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Deep-Fried Cupcakes on a Stick
http://www.seriouseats.com/recipes/2010/01/cakespy-deep-fried-cupc...
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Ingredients
categorized
original
12 mini cupcakes with buttercream frosting (smaller cupcakes work best; full-size cupcakes may not stay on the stick)
8-12 cups of vegetable or peanut oil, quantity depending on your pan
1 1/2 to 2 cups flour, divided
1 tsp baking soda
1/2 tsp salt
1 cup milk
2 tbsp white vinegar
1 tbsp vegetable oil
Special Equipment
Saucepan, for frying
Candy or frying thermometer
Popsicle sticks (available at most craft stores)
Ingredients
categorized
original
Condiments
White vinegar
(
2
tbsp
)
Cooking & Baking
Baking soda
(
1
tsp
)
Cupcakes with buttercream frosting, mini
(
12
)
Flour
(
1 1/2
cups
)
Salt
(
1/2
tsp
)
Vegetable oil
(
1
tbsp
)
Vegetable or peanut oil
(
8
cups
)
Dairy
Milk
(
1
cup
)
Desserts
Popsicle
(
1
)
Other
Candy or frying thermometer
Saucepan, for frying
Special Equipment
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
84.9
Rating
1-100
83
Tweets
2,164
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Shares
1,678
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Views
230
PinterestPins
Recipe Stats
Published January 11, 2010 (3 years ago).
82 people saved this recipe.
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