Deep Fried Pickles with Old Bay and Buttermilk
- 3 cups pickled cucumbers, sliced 1/8 inch thick
- 1 quart peanut oil
- 1 cup panko breadcrumbs
- 1 cup fine- or medium-ground cornmeal
- 2 1/2 tablespoons Old Bay seasoning
- 1 cup buttermilk
- 1/4 teaspoon nutmeg, freshly ground
- This recipe is vegetarian
- Produce
- Pickled cucumbers (3 cups)
- Cooking & Baking
- Cornmeal, fine- or medium ground (1 cup)
- Nutmeg, freshly ground (1/4 teaspoon)
- Old bay seasoning (2 1/2 tablespoons)
- Peanut oil (1 quart)
- Bread & Baked Goods
- Panko breadcrumbs (1 cup)
- Dairy
- Buttermilk (1 cup)
Preparation
Read recipe preparation on seriouseats.com
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Published March 17, 2011 (1 year ago).
6 people saved this recipe.
