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Deep Fried Pizza
http://www.seriouseats.com/recipes/2012/04/deep-fried-pizza-recipe...
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Ingredients
categorized
original
16 ounces (about 3 cups plus 2 tablespoons) bread flour, plus more for dusting
.3 ounces (about 2 1/3 teaspoons) kosher salt, plus extra for assembly
.2 ounces (about 1 teaspoon) active dry yeast
11 ounces (1 1/4 cups plus 2 tablespoons) water
1 (14-ounce) can whole peeled Italian tomatoes packed in juice
2 quarts vegetable, canola, or peanut oil
1 (12 to 16-ounce) ball buffalo mozzarella or fresh cow's milk mozzarella, at room temperature
Handful fresh basil leaves
4 tablespoons extra-virgin olive oil
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Basil, fresh leaves
(
1
Handful
)
Italian tomatoes, whole
(
1
(14-ounce) can
)
Vegetable
(
2
quarts
)
Cooking & Baking
Active dry yeast
(
1/4
ounces
)
Bread flour
(
16
ounces
)
Kosher salt
(
1/3
ounces
)
Olive oil, extra-virgin
(
4
tablespoons
)
Drinks
Water
(
11
ounces
)
Dairy
Buffalo mozzarella or fresh cow's milk mozzarella
(
1
(12 to 16-ounce) ball
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
52.3
Rating
1-100
20
Tweets
12
Facebook
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0
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Views
176
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Recipe Stats
Published April 17, 2012 (10 months ago).
63 people saved this recipe.
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