Deep Fried Whole Buffalo Turkey
- 1 turkey, about 12 pounds, giblets removed, patted dry
- 3 to 4 gallons peanut oil
- Kosher salt and freshly ground black pepper
- 24 ounces (3 cups) Frank's Red Hot sauce
- 12 ounces (3 sticks) unsalted butter
- 3 cups storebought or homemade blue cheese dressing
- 1 head celery, rinsed
- This recipe is gluten-free
- Produce
- Celery (1 head)
- Meat
- Frank's red hot sauce (24 ounces)
- Turkey (1)
- Condiments
- Storebought or homemade blue cheese dressing (3 cups)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Peanut oil (3 gallons)
- Dairy
- Butter, unsalted (12 ounces)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published November 11, 2010 (2 years ago).
15 people saved this recipe.
