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Delicata Squash Pasta Shells with Brown Butter Bechamel
http://chezus.com/2011/10/31/delicate-squash-pasta-shells-brown-bu...
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Ingredients
categorized
original
1 medium sized delicata squash, peeled, and sliced thinly
3 tablespoons olive oil
1 large shallot, minced
1 small clove garlic, minced
12 sage leaves, minced
1 lb ricotta
kosher salt, to taste
1 lb pasta shells
1 recipe brown butter bechamel
1 lb fresh mozzarella
8 sage leaves, minced
3 tablespoons unsalted butter
1 small shallot, finely minced
4 tablespoons flour
1 1/2 cups heavy cream
1 1/2 cups whole milk
1/2 cup shredded gruyere
1 teaspoon salt
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Delicata squash, medium sized
(
1
)
Garlic
(
1
small clove
)
Sage, leaves
(
20
)
Shallot, large
(
1
)
Shallot, small
(
1
)
Condiments
Recipe brown butter bechamel
(
1
)
Cooking & Baking
Flour
(
4
tablespoons
)
Kosher salt
(
1
)
Olive oil
(
3
tablespoons
)
Salt
(
1
teaspoon
)
Pasta & Grains
Pasta shells
(
1
lb
)
Dairy
Butter, unsalted
(
3
tablespoons
)
Gruyere
(
1/2
cup
)
Heavy cream
(
1 1/2
cups
)
Mozzarella, fresh
(
1
lb
)
Ricotta
(
1
lb
)
Whole milk
(
1 1/2
cups
)
Preparation
Read recipe preparation on
chezus.com
Chez Us
chezus.com
All 156 recipes
Social Stats
44.1
Rating
1-100
10
Tweets
15
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3
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Views
103
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Recipe Stats
Published October 31, 2011 (1 year ago).
4 people saved this recipe.
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