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Delicata Squash Salad with Kale and Cranberry Beans
http://www.wholeliving.com/130333/delicata-squash-salad-kale-and-c...
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Ingredients
categorized
original
2 medium delicata squashes (about 2 pounds), halved lengthwise and seeded
1 tablespoon plus 1 teaspoon extra-virgin olive oil
2 tablespoons balsamic vinegar
2 tablespoons honey
1/2 bunch kale (5 ounces), large stems removed, cut into 1-inch pieces
1 large shallot, finely chopped
1 garlic clove, minced
1 tablespoon red-wine vinegar
1 teaspoon coarse salt
Freshly ground pepper
1 can (15 ounces) cranberry or cannellini beans, drained and rinsed
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
2 bunch kale (5 ounces)
(
1
)
Cranberry or cannellini beans
(
1
can
)
Delicata squashes (about 2 pounds), medium
(
2
)
Shallot, large
(
1
)
Condiments
Balsamic vinegar
(
2
tablespoons
)
Red-wine vinegar
(
1
tablespoon
)
Cooking & Baking
Garlic clove
(
1
)
Honey
(
2
tablespoons
)
Olive oil, extra-virgin
(
1 1/3
tablespoon
)
Pepper, Freshly ground
(
1
)
Salt, coarse
(
1
teaspoon
)
Preparation
Read recipe preparation on
wholeliving.com
Whole Living
www.wholeliving.com
All 898 recipes
Social Stats
31.3
Rating
1-100
1
Tweets
13
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Views
83
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Recipe Stats
Published January 14, 2011 (2 years ago).
2 people saved this recipe.
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