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Delicata Squash Salad with Kale and Cranberry Beans

http://www.wholeliving.com/130333/delicata-squash-salad-kale-and-c...
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • This recipe is gluten-free
  • Produce
  • 2 bunch kale (5 ounces) (1)
  • Cranberry or cannellini beans (1 can)
  • Delicata squashes (about 2 pounds), medium (2)
  • Shallot, large (1)
  • Condiments
  • Balsamic vinegar (2 tablespoons)
  • Red-wine vinegar (1 tablespoon)
  • Cooking & Baking
  • Garlic clove (1)
  • Honey (2 tablespoons)
  • Olive oil, extra-virgin (1 1/3 tablespoon)
  • Pepper, Freshly ground (1)
  • Salt, coarse (1 teaspoon)

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Published January 14, 2011 (2 years ago).

2 people saved this recipe.

Jacquelyn Brennan
Maggie Herin

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