Delicious Big Bowl - Quinoa
- 2 cups white quinoa, rinsed well
- 4 scant cups water
- 1 teaspoon salt
- a few splashes of extra virgin olive oil
- 3 - 4 medium/large potatoes, cut into 1/2-inch dice
- 1 large yellow onions, chopped
- 1 clove garlic, chopped
- 1 cup toasted nuts (walnuts, pine nuts, etc)
- 1-2 cups lightly cooked asparagus, cut into 1/2-inch segments
- another splash or two of good olive oil or citrus dressing
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Asparagus, lightly cooked (1 cups)
- Garlic (1 clove)
- Nuts, toasted (1 cup)
- Potatoes, medium large (3)
- Yellow onions, large (1)
- Condiments
- Splash or two of good olive oil or citrus dressing (1)
- Cooking & Baking
- Salt (1 teaspoon)
- Splashes of extra virgin olive oil (3)
- Pasta & Grains
- Quinoa, white (2 cups)
- Drinks
- Water (4 scant cups)
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published February 26, 2007 (5 years ago).
39 people saved this recipe.
