Denver Scramble
- 2 tablespoons unsalted butter (1/4 stick)
- 1 medium red, yellow, or green bell pepper, cored, seeded, and cut into medium dice
- 1/2 medium yellow onion, medium dice
- 10 large eggs
- 1/4 cup milk (not nonfat)
- 1 teaspoon kosher salt, plus more as needed
- 1/4 teaspoon freshly ground black pepper, plus more as needed
- 2/3 cup medium-dice cooked ham (about 4 ounces)
- 1 cup shredded sharp cheddar cheese (about 2 1/2 ounces)
- This recipe is gluten-free
- Produce
- Or green bell pepper, medium red yellow medium (1)
- Yellow onion, medium medium (1/2)
- Meat
- Ham, medium cooked (2/3 cup)
- Cooking & Baking
- Black pepper, freshly ground (1/4 teaspoon)
- Kosher salt (1 teaspoon)
- Dairy
- Butter, unsalted (2 tablespoons)
- Cheddar cheese, sharp (1 cup)
- Milk (1/4 cup)
- Refrigerated
- Eggs, large (10)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published September 27, 2012 (4 months ago).
54 people saved this recipe.
