Dessert Wine Gelees with Citrus Fruit
- 5 tablespoons cold water
- 3 packages unflavored gelatin (about 3 tablespoons total)
- 1/2 cup sugar
- 1/2 cup water
- 1 cup orange muscat dessert wine
- 1 1/4 cups Sauternes or similar sweet wine
- 1 each grapefruit, blood orange, navel orange, tangerine, and Meyer lemon, or another combination
- Produce
- Each grapefruit (1)
- Cooking & Baking
- Sugar (1/2 cup)
- Drinks
- Water (13 tablespoons)
- Desserts
- Gelatin, unflavored (3 packages)
- Beer, Wine & Liquor
- Muscat dessert wine, orange (1 cup)
- Sauternes or similar sweet wine (1 1/4 cups)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published May 11, 2011 (1 year ago).
18 people saved this recipe.
