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Deviled Cauliflower Casserole
http://www.chow.com/recipes/29115-deviled-cauliflower-casserole
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Ingredients
categorized
original
2 1/2 pounds cauliflower (about 2 small heads), cut into 1-inch florets
7 tablespoons unsalted butter, plus more for coating the dish
1/4 cup finely chopped shallots (about 1 to 2 medium)
1/4 cup all-purpose flour
2 cups whole milk
4 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
1 bay leaf
1/8 teaspoon cayenne pepper
1 1/2 teaspoons kosher salt, plus more for seasoning the breadcrumbs
Freshly ground black pepper
1 1/2 cups panko
Ingredients
categorized
original
Produce
2 1/2 pounds cauliflower
(
2
small heads
)
Bay leaf
(
1
)
Shallots
(
1/4
cup
)
Condiments
Dijon mustard
(
4
teaspoons
)
Worcestershire sauce
(
2
teaspoons
)
Cooking & Baking
All-purpose flour
(
1/4
cup
)
Black pepper, Freshly ground
(
1
)
Cayenne pepper
(
1/8
teaspoon
)
Kosher salt
(
1 1/2
teaspoons
)
Bread & Baked Goods
Panko
(
1 1/2
cups
)
Dairy
Butter, unsalted
(
7
tablespoons
)
Whole milk
(
2
cups
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
All 2,060 recipes
Social Stats
51.5
Rating
1-100
6
Tweets
75
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Likes
1
StumbleUpon
Views
365
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Recipe Stats
Published February 16, 2011 (2 years ago).
7 people saved this recipe.
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