Deviled Egg Salad
- 12 eggs, hard boiled and peeled
- 1/4 cup chopped green onion
- 1/2 cup chopped celery
- 1/2 cup chopped red bell pepper
- 3 Tbsp Dijon mustard
- 1/3 cup mayonnaise
- 1 Tbsp cider, white wine or sherry vinegar
- A few drops of Tabasco or other hot sauce
- 1/4 teaspoon paprika
- Salt and black pepper to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Celery (1/2 cup)
- Green onion (1/4 cup)
- Red bell pepper (1/2 cup)
- Condiments
- Dijon mustard (3 Tbsp)
- Mayonnaise (1/3 cup)
- Tabasco or other hot sauce (3 drops)
- Cooking & Baking
- Paprika (1/4 teaspoon)
- Salt and black pepper (1)
- Drinks
- Cider (1 Tbsp)
- Refrigerated
- Eggs, hard (12)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published August 29, 2012 (5 months ago).
307 people saved this recipe.
