Deviled Eggs
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon champagne vinegar
- 1 tablespoon crème fraîche
- 1 teaspoon Dijon mustard
- Maldon or other flaky sea salt
- 2 tablespoons finely chopped chives
- 1 tablespoon finely chopped chervil
- Cayenne or paprika
- Extra virgin olive oil (optional) for drizzling
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Chervil (1 tablespoon)
- Chives (2 tablespoons)
- Condiments
- Champagne vinegar (1 tablespoon)
- Dijon mustard (1 teaspoon)
- Mayonnaise (3 tablespoons)
- Cooking & Baking
- Cayenne or paprika (1)
- Maldon or other flaky sea salt (1)
- Olive oil, Extra virgin (1)
- Dairy
- Creme fraiche (1 tablespoon)
- Refrigerated
- Eggs, large (6)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published April 23, 2012 (9 months ago).
42 people saved this recipe.
