Deviled Eggs
- 4 large hard boiled eggs, cooled and peeled
- 2 tbsp low fat mayonnaise
- 1 tsp dijon mustard
- paprika
- salt and fresh pepper to taste
- 2 tbsp chopped chives
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Chives (2 tbsp)
- Condiments
- Dijon mustard (1 tsp)
- Mayonnaise, low fat (2 tbsp)
- Cooking & Baking
- Paprika (1)
- Salt and fresh pepper (1)
- Refrigerated
- Eggs, large hard (4)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published April 10, 2009 (3 years ago).
24 people saved this recipe.
