Deviled Eggs
- a dozen eggs, large
- 2 tsps Dijon mustard
- 1/3 cup mayonnaise
- 1/4 cup green olives, chopped fine (optional)
- 1 tbsp shallot, minced
- 1/4 tsp Tabasco
- salt and pepper to taste
- paprika
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Shallot (1 tbsp)
- Condiments
- Dijon mustard (2 tsps)
- Green olives (1/4 cup)
- Mayonnaise (1/3 cup)
- Tabasco (1/4 tsp)
- Cooking & Baking
- Paprika (1)
- Salt and pepper (1)
- Refrigerated
- Eggs, large (12)
Preparation
Read recipe preparation on userealbutter.com
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Published May 27, 2011 (1 year ago).
4 people saved this recipe.
