Deviled Eggs on a Nest of Butter Lettuce with Honey Mustard Dressing
- 1/2 cup Light Mayonnaise
- 3 Tablespoons Dijon Mustard
- 2 Tablespoons Honey
- 4 teaspoons Rice Wine Vinegar
- Salt And Ground Black Pepper
- 6 Boiled Eggs, Peeled And Halved, Yolks Removed And Mashed With A Fork
- 2 heads Boston Lettuce, Leaves Separated, Washed And Dried
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Boston lettuce, Leaves (2 heads)
- Condiments
- Dijon mustard (3 Tablespoons)
- Mayonnaise, Light (1/2 cup)
- Rice wine vinegar (4 teaspoons)
- Cooking & Baking
- Honey (2 Tablespoons)
- Salt and ground black pepper (1)
- Refrigerated
- Eggs (6)
Preparation
Read recipe preparation on thepioneerwoman.com
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Published July 22, 2011 (1 year ago).
82 people saved this recipe.
