Deviled Shrimp
- 1 pound shrimp
- 2 tablespoons oil
- 1 onion, sliced
- 4 cloves garlic, sliced
- 1 teaspoon crushed ginger
- 1 sprig curry leaves
- 2 medium tomatoes, peeled and diced
- 4 Serrano chiles, sliced diagonally
- 1 teaspoon cayenne pepper powder
- 2 dry red chiles, crushed
- 2 tablespoons apple cider vinegar
- Salt to taste
- Juice of 1 lime
- This recipe is gluten-free
- Produce
- Garlic (4 cloves)
- Ginger (1 teaspoon)
- Lime, Juice of (1)
- Onion (1)
- Red chiles, dry (2)
- Serrano chiles (4)
- Tomatoes, medium (2)
- Seafood
- Shrimp (1 pound)
- Condiments
- Apple cider vinegar (2 tablespoons)
- Cooking & Baking
- Cayenne pepper, powder (1 teaspoon)
- Oil (2 tablespoons)
- Salt (1)
- Frozen
- Curry, leaves (1 sprig)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published May 7, 2012 (9 months ago).
48 people saved this recipe.
