Devilish Eggs with Lime and Siracha
- 1 dozen extra-large eggs
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 3 tablespoons lime juice (from about 1 lime)
- 1 ½ teaspoons siracha
- ¾ teaspoon salt
- Sweet paprika, for garnish
- Condiments
- Dijon mustard (1 tablespoon)
- Mayonnaise (1/3 cup)
- Cooking & Baking
- Paprika, Sweet (1)
- Salt (3/4 teaspoon)
- Drinks
- Lime juice (3 tablespoons)
- Refrigerated
- Eggs, large (12)
- Other
- 1 ½ teaspoons siracha
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Published October 27, 2011 (1 year ago).
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