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Devil's Curry
http://rasamalaysia.com/devils-curry/
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Ingredients
categorized
original
1/4 cup cooking oil
1 tablespoon mustard seeds
3 pounds chicken, cut into pieces
1 pound potatoes, peeled and cut into pieces
1 cup water
Salt and sugar to taste
1/3 cup tamarind pulp
2 tablespoons distilled white vinegar
1 tablespoon cilantro, for garnishing (optional)
20-30 dried chilies, deseeded and soaked in water for 20-30 minutes
8 shallots, coarsely chopped
5 cloves garlic, coarsely chopped
3 stalks lemongrass (white part only), thinly sliced
1 tablespoon minced ginger
1 tablespoon minced galangal
1/4 teaspoon ground tumeric
1/4 cup cooking oil
1-2 tablespoons water
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Chilies, dried
(
20
)
Cilantro
(
1
tablespoon
)
Garlic
(
5
cloves
)
Ginger
(
1
tablespoon
)
Lemongrass
(
3
stalks
)
Potatoes
(
1
pound
)
Shallots
(
8
)
Tamarind pulp
(
1/3
cup
)
Meat
Chicken
(
3
pounds
)
Condiments
Distilled white vinegar
(
2
tablespoons
)
Cooking & Baking
Cooking oil
(
1/2
cup
)
Galangal
(
1
tablespoon
)
Mustard seeds
(
1
tablespoon
)
Salt and sugar
(
1
)
Tumeric, ground
(
1/4
teaspoon
)
Drinks
Water
(
1 1/16
cup
)
Preparation
Read recipe preparation on
rasamalaysia.com
Rasa Malaysia
rasamalaysia.com
All 495 recipes
Social Stats
64.0
Rating
1-100
32
Tweets
204
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Recipe Stats
Published February 18, 2013 (1 week ago).
39 people saved this recipe.
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