Devil's Food Cake with Hazelnut Crunch
- Nonstick vegetable oil spray
- 2 1/3 cups cake flour
- 1 cup natural unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon kosher salt
- 1/4 teaspoon baking powder
- 2 teaspoons instant espresso powder
- 1 cup hot coffee
- 1 cup buttermilk
- 2 1/2 cups sugar
- 1 cup (2 sticks) unsalted butter, room temperature
- 4 large eggs
- 1 large egg yolk
- 1 1/2 teaspoons vanilla extract
- 4 ounces semisweet or bittersweet chocolate (do not exceed 70%), melted, cooled slightly
- 1/4 cup hazelnuts
- 2 ounces semisweet or bittersweet chocolate (do not exceed 70%), chopped
- 2 tablespoons (1/4 stick) unsalted butter
- 1/2 cup Nutella
- 3 cups toasted rice cereal
- 8 ounces high-quality milk chocolate (such as Lindt or Scharffen Berger), chopped
- 8 ounces semisweet or bittersweet chocolate (do not exceed 61%), chopped
- 1 1/2 tablespoons light corn syrup
- 1 1/2 cups heavy cream
- 1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch pieces
- Produce
- Hazelnuts (1/4 cup)
- Breakfast Foods
- Rice cereal, toasted (3 cups)
- Condiments
- Nutella (1/2 cup)
- Cooking & Baking
- Baking powder (1/4 teaspoon)
- Baking soda (1 1/2 teaspoons)
- Cake flour (2 1/3 cups)
- Cocoa powder, natural unsweetened (1 cup)
- Corn syrup, light (1 1/2 tablespoons)
- Kosher salt (1 teaspoon)
- Milk chocolate, high-quality (8 ounces)
- Semisweet or bittersweet chocolate (14 ounces)
- Sugar (2 1/2 cups)
- Vanilla extract (1 1/2 teaspoons)
- Vegetable oil spray, Nonstick (1)
- Drinks
- Coffee, hot (1 cup)
- Espresso, instant powder (2 teaspoons)
- Dairy
- Butter, unsalted (2 1/8 cup)
- Buttermilk (1 cup)
- Heavy cream (1 1/2 cups)
- Refrigerated
- Egg yolk, large (1)
- Eggs, large (4)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published August 16, 2012 (6 months ago).
217 people saved this recipe.
