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Devil's Food Cake with Hazelnut Crunch
http://www.bonappetit.com/recipes/2012/09/devils-food-cake-with-ha...
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Ingredients
categorized
original
Nonstick vegetable oil spray
2 1/3 cups cake flour
1 cup natural unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon kosher salt
1/4 teaspoon baking powder
2 teaspoons instant espresso powder
1 cup hot coffee
1 cup buttermilk
2 1/2 cups sugar
1 cup (2 sticks) unsalted butter, room temperature
4 large eggs
1 large egg yolk
1 1/2 teaspoons vanilla extract
4 ounces semisweet or bittersweet chocolate (do not exceed 70%), melted, cooled slightly
1/4 cup hazelnuts
2 ounces semisweet or bittersweet chocolate (do not exceed 70%), chopped
2 tablespoons (1/4 stick) unsalted butter
1/2 cup Nutella
3 cups toasted rice cereal
8 ounces high-quality milk chocolate (such as Lindt or Scharffen Berger), chopped
8 ounces semisweet or bittersweet chocolate (do not exceed 61%), chopped
1 1/2 tablespoons light corn syrup
1 1/2 cups heavy cream
1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch pieces
Ingredients
categorized
original
Produce
Hazelnuts
(
1/4
cup
)
Breakfast Foods
Rice cereal, toasted
(
3
cups
)
Condiments
Nutella
(
1/2
cup
)
Cooking & Baking
Baking powder
(
1/4
teaspoon
)
Baking soda
(
1 1/2
teaspoons
)
Cake flour
(
2 1/3
cups
)
Cocoa powder, natural unsweetened
(
1
cup
)
Corn syrup, light
(
1 1/2
tablespoons
)
Kosher salt
(
1
teaspoon
)
Milk chocolate, high-quality
(
8
ounces
)
Semisweet or bittersweet chocolate
(
14
ounces
)
Sugar
(
2 1/2
cups
)
Vanilla extract
(
1 1/2
teaspoons
)
Vegetable oil spray, Nonstick
(
1
)
Drinks
Coffee, hot
(
1
cup
)
Espresso, instant powder
(
2
teaspoons
)
Dairy
Butter, unsalted
(
2 1/8
cup
)
Buttermilk
(
1
cup
)
Heavy cream
(
1 1/2
cups
)
Refrigerated
Egg yolk, large
(
1
)
Eggs, large
(
4
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,327 recipes
Social Stats
76.4
Rating
1-100
26
Tweets
211
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0
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Views
5,422
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Recipe Stats
Published August 16, 2012 (6 months ago).
219 people saved this recipe.
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