Devil's Food Cupcakes
- 3/4 cup unsweetened Dutch-process cocoa powder
- 3/4 cup hot water
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/4 teaspoons coarse salt
- 1 1/2 cups (3 sticks) unsalted butter
- 2 1/4 cups sugar
- 4 large eggs, room temperature
- 1 tablespoon plus 1 teaspoon pure vanilla extract
- 1 cup sour cream, room temperature
- Chocolate Ganache Frosting
- Chocolate Curls, for decorating (optional)
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (3 cups)
- Baking powder (1 teaspoon)
- Baking soda (1 teaspoon)
- Chocolate curls (1)
- Chocolate ganache frosting (1)
- Cocoa powder, unsweetened Dutch-process (3/4 cup)
- Salt, coarse (1 1/4 teaspoons)
- Sugar (2 1/4 cups)
- Vanilla extract, pure (1 1/3 tablespoon)
- Drinks
- Water, hot (3/4 cup)
- Dairy
- Butter, unsalted (1 1/2 cups)
- Sour cream (1 cup)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on marthastewart.com
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Published May 2, 2011 (1 year ago).
6 people saved this recipe.
