Diced Caprese Salad
- 2 large ripe field tomatoes (diced)
- 1 large ball fresh mozzarella (diced)
- salt and pepper to taste
- 2 tablespoons basil pesto
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Field tomatoes, large ripe (2)
- Condiments
- Basil pesto (2 tablespoons)
- Cooking & Baking
- Salt and pepper (1)
- Dairy
- Mozzarella, fresh (1 large ball)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published August 16, 2010 (2 years ago).
8 people saved this recipe.
