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Dijon and Cognac Beef Stew
http://www.amateurgourmet.com/2012/06/dijon-and-cognac-beef-stew.h...
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Ingredients
categorized
original
1/4 pound salt pork or bacon, diced
1 large onion, finely diced
3 shallots, chopped
4 tablespoons unsalted butter, or as needed
2 pounds boneless beef chuck, cut into 1-inch cubes
2 tablespoons all-purpose flour
Salt and freshly ground black pepper
1/2 cup Cognac or other brandy
2 cups beef broth
1/2 cup Dijon mustard
1/4 cup Pommery or whole-grain mustard
4 large carrots, peeled, halved lengthwise, and cut into half-moons
1/2 pound white mushrooms, stemmed and quartered
1/4 cup dry red wine
Ingredients
categorized
original
Produce
Carrots, large
(
4
)
Mushrooms, white
(
1/2
pound
)
Onion, large
(
1
)
Shallots
(
3
)
Meat
Beef chuck, boneless
(
2
pounds
)
Salt pork or bacon
(
1/4
pound
)
Canned Goods
Beef broth
(
2
cups
)
Condiments
Dijon mustard
(
1/2
cup
)
Pommery or whole-grain mustard
(
1/4
cup
)
Cooking & Baking
All-purpose flour
(
2
tablespoons
)
Salt and freshly ground black pepper
(
1
)
Dairy
Butter, unsalted
(
4
tablespoons
)
Beer, Wine & Liquor
Cognac or other brandy
(
1/2
cup
)
Red wine, dry
(
1/4
cup
)
Preparation
Read recipe preparation on
amateurgourmet.com
The Amateur Gourmet
www.amateurgourmet.com
All 97 recipes
Social Stats
55.8
Rating
1-100
25
Tweets
32
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Views
119
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Recipe Stats
Published June 12, 2012 (8 months ago).
82 people saved this recipe.
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