Dill Potato Salad
- 1 1/2 lbs. red potatoes (about 5 medium)
- 1/2 cup mayonnaise
- 1/4 cup light sour cream
- 1 1/2 tsp. Dijon mustard (you may like a bit more, add to taste)
- 1 tsp. apple cider vinegar
- 3/4 tsp. Kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/2 cup celery, chopped
- 1/2 cup sweet onion, chopped
- 2 hard boiled eggs, chopped
- 3 tsp. fresh dill, snipped (plus additional for garnish)
- Sea salt and freshly ground pepper, to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Celery (1/2 cup)
- Dill, fresh (3 tsp.)
- Red potatoes (1 1/2 lbs.)
- Sweet onion (1/2 cup)
- Condiments
- Apple cider vinegar (1 tsp.)
- Dijon mustard (1 1/2 tsp.)
- Mayonnaise (1/2 cup)
- Cooking & Baking
- Black pepper, freshly ground (1/4 tsp.)
- Kosher salt (3/4 tsp.)
- Sea salt and freshly ground pepper (1)
- Dairy
- Sour cream, light (1/4 cup)
- Refrigerated
- Eggs, hard (2)
Preparation
Read recipe preparation on bunkycooks.com
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Published April 22, 2010 (2 years ago).
4 people saved this recipe.
