Dill and Yogurt Chicken Salad
- 1 onion, minced
- 2 garlic cloves, minced
- 1 tablespoon butter
- 4 cups of water
- 1 cup white wine
- 2 large chicken breasts, on the bone
- 1/2 cup yogurt - whole milk or Greek style
- 1/4 cup mayonnaise
- 2 large shallots
- 1/2 cup dill (after chopping)
- 1 teaspoon salt, or to taste
- Fresh black pepper
- Produce
- Dill (1/2 cup)
- Onion (1)
- Shallots, large (2)
- Meat
- Chicken breasts, large (2)
- Condiments
- Mayonnaise (1/4 cup)
- Cooking & Baking
- Black pepper, Fresh (1)
- Garlic cloves (2)
- Salt (1 teaspoon)
- Drinks
- Water (4 cups)
- Dairy
- Butter (1 tablespoon)
- Beer, Wine & Liquor
- White wine (1 cup)
- Other
- 1/2 cup yogurt - whole milk or Greek style
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published July 25, 2007 (5 years ago).
11 people saved this recipe.
