Dimply Plum Cake
Photo © Deb Perelman
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Scant 1/4 teaspoon ground cinnamon
- 5 tablespoons unsalted butter, at room temperature
- 3/4 cup (packed) light brown sugar
- 2 large eggs
- 1/3 cup flavorless oil, such as canola or safflower
- Grated zest of 1 orange
- 1 1/2 teaspoons pure vanilla extract
- 8 purple or red plums (or even Italian prune plums, when they are in season), halved and pitted
- This recipe is vegetarian
- Produce
- Orange, zest of (1)
- Plums, purple or red (8)
- Cooking & Baking
- All-purpose flour (1 1/2 cups)
- Baking powder (2 teaspoons)
- Brown sugar, packed light (3/4 cup)
- Cinnamon, ground (1/4 Scant teaspoon)
- Flavorless oil (1/3 cup)
- Salt (1/4 teaspoon)
- Vanilla extract, pure (1 1/2 teaspoons)
- Dairy
- Butter, unsalted (5 tablespoons)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published August 21, 2008 (4 years ago).
51 people saved this recipe.
