Dinner Rolls
- 4 cups Milk
- 1 cup Sugar
- 1 cup Vegetable Oil
- 9 cups Flour
- 2 packages (4 1/2 Tsp.) Active Dry Yeast
- 1 teaspoon (heaping) Baking Powder
- 1 teaspoon (scant) Baking Soda
- 2 Tablespoons Salt
- This recipe is vegetarian
- Cooking & Baking
- Active dry yeast (2 packages)
- Baking powder, heaping (1 teaspoon)
- Baking soda, scant (1 teaspoon)
- Flour (9 cups)
- Salt (2 Tablespoons)
- Sugar (1 cup)
- Vegetable oil (1 cup)
- Dairy
- Milk (4 cups)
Preparation
Read recipe preparation on thepioneerwoman.com
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Published November 21, 2007 (5 years ago).
84 people saved this recipe.
