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Dinosaur Dill Crunch Salad with Salt & Vinegar Chickpeas

http://ohsheglows.com/2012/01/04/dinosaur-dill-crunch-salad-with-s...
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • This recipe is gluten-free
  • Produce
  • Chickpeas (1 (15-oz) can)
  • Dill, packed fresh (1 1/2 cups)
  • Dinosaur kale (1 small bunches)
  • English cucumber, small (1)
  • Greens if desired (1)
  • Red onion (1/2)
  • Salt & vinegar chickpeas (1/2 batch)
  • Condiments
  • Lemon dill tahini dressing (1 batch)
  • Tahini (1/4 cup)
  • White vinegar (2 cups)
  • Cooking & Baking
  • Garlic cloves (2)
  • Kosher salt (3 pinches)
  • Kosher salt (1/2 tsp)
  • Nutritional yeast (1 1/2 tbsp)
  • Olive oil, extra virgin (1)
  • Olive oil, extra virgin (1 tbsp)
  • Sesame seeds (3 tablespoons)
  • Drinks
  • Lemon juice, fresh (3/8 cup)
  • Water (2 tbsp)

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Recipe Stats

Published January 4, 2012 (1 year ago).

2 people saved this recipe.

Marian Golden
Maggie Herin

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