Dinosaur Kale with Baby Potatoes
- 2 cups vegetable or chicken stock
- 2 cups water
- 1 pound baby potatoes of various colors
- 3 Tbsp olive oil, divided
- 1 pound dinosaur kale or Swiss chard, chopped roughly
- 3 garlic cloves, chopped
- 1/4 teaspoon red pepper flakes
- Salt and black pepper
- Grated zest of a lemon
- Lemon juice to taste
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Baby potatoes of various colors (1 pound)
- Dinosaur kale or swiss chard (1 pound)
- Zest of a lemon (1)
- Canned Goods
Vegetable or chicken stock (2 cups)
- Cooking & Baking
- Garlic cloves (3)
- Olive oil (3 Tbsp)
- Red pepper flakes (1/4 teaspoon)
- Salt and black pepper (1)
- Drinks
- Lemon juice (1)
- Water (2 cups)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published April 23, 2011 (1 year ago).
30 people saved this recipe.
