Dirty Chai Toddy
- 8 ounces half and half
- 4 ounces water
- 1 cinnamon stick, broken in half
- 2 black cardamom pods, crushed with a mortar and pestle
- 5-6 pink peppercorns, crushed with a mortar and pestle
- 1 1/2 inch piece of fresh ginger, peeled and flattened with the flat side of a large knife
- 2 tablespoons Turbinado sugar
- 2 sachets of organic whole leaf black tea, preferably Assam
- 2 ounces espresso
- 2 ounces Knob Creek, or other good quality bourbon
- Produce
- Black tea, organic whole leaf (2 sachets)
- Ginger, fresh (1 1 1/2 inch piece)
- Cooking & Baking
- Cardamom pods, black (2)
- Cinnamon stick (1)
- Pink peppercorns (5)
- Turbinado sugar (2 tablespoons)
- Drinks
- Espresso (2 ounces)
- Water (4 ounces)
- Dairy
- Half and half (8 ounces)
- Other
- 2 ounces Knob Creek, or other good quality bourbon
Preparation
Read recipe preparation on food52.com
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Recipe Stats
Published December 21, 2010 (2 years ago).
19 people saved this recipe.
