Dobos Torte
Photo © Deb Perelman
- 7 large eggs, separated
- 3 large egg yolks
- 1 pound (3 1/2 cups or 455 grams) confectioners’ sugar, plus extra for dusting racks
- 3/4 cup (94 grams or 3 1/3 ounces) all-purpose flour
- 1 tablespoon lemon juice
- 1/8 teaspoon table salt
- 1/2 pound (8 ounces or 227 grams) semi- or bittersweet chocolate, coarsely chopped
- 1/2 pound (2 sticks or 226 grams) unsalted butter, cut into chunks
- 1 teaspoon vanilla extract
- 3 large egg yolks
- 2 tablespoons confectioners’ sugar
- 1/2 cup granulated sugar
- 1 tablespoon water
- Handful of toasted, peeled hazelnuts
- This recipe is vegetarian
- Produce
- Hazelnuts, toasted (1 Handful)
- Cooking & Baking
- All-purpose flour (3/4 cup)
- Confectioners’ sugar (1 pound)
- Confectioners’ sugar (2 tablespoons)
- Granulated sugar (1/2 cup)
- Semi- or bittersweet chocolate (1/2 pound)
- Table salt (1/8 teaspoon)
- Vanilla extract (1 teaspoon)
- Drinks
- Lemon juice (1 tablespoon)
- Water (1 tablespoon)
- Dairy
- Butter, unsalted (1/2 pound)
- Refrigerated
- Egg yolk, large (6)
- Eggs, large (7)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published June 13, 2011 (1 year ago).
206 people saved this recipe.
