Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Dolmathes Yialantzi (Grape Leaves Stuffed with Rice & Herbs)
http://www.finecooking.com/recipes/stuffed-grape-leaves.aspx
Like
Ingredients
categorized
original
16-oz. jar brine-packed grape leaves
2/3 cup plus 2 Tbs. extra- virgin olive oil
2 medium-large red onions, finely chopped (about 4-cups)
1 cup finely chopped scallions (white and some green)
2 cloves garlic, finely chopped
1 cup raw long-grain white rice
Kosher salt and freshly ground black pepper
1/2 cup finely chopped fresh dill
1/2 cup finely chopped fresh flat-leaf parsley
1/2 cup finely chopped fresh mint
2/3 cup toasted pine nuts
2-1/2 tsp. finely grated lemon zest
Juice of 2 lemons
2 cups full-fat plain yogurt, preferably Greek (or substitute sheep’s milk or goat’s milk yogurt)
Ingredients
categorized
original
Produce
Brine-packed grape, leaves
(
1
16-oz. jar
)
Dill, fresh
(
1/2
cup
)
Flat-leaf parsley, fresh
(
1/2
cup
)
Garlic
(
2
cloves
)
Lemon, zest
(
2 1/2
tsp.
)
Lemons, Juice of
(
2
)
Mint, fresh
(
1/2
cup
)
Pine nuts, toasted
(
2/3
cup
)
Red onions, finely chopped (about 4-cups), medium large
(
2
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil, extra- virgin
(
3/4
cup
)
Pasta & Grains
White rice, raw long-grain
(
1
cup
)
Dairy
Yogurt, full-fat plain
(
2
cups
)
Other
1 cup finely chopped scallions (white and some green)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,302 recipes
Social Stats
14.7
Rating
1-100
0
Tweets
1
Facebook
Shares
0
StumbleUpon
Views
13
PinterestPins
Recipe Stats
Published August 1, 2003 (9 years ago).
2 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API