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Dolmathes Yialantzi (Grape Leaves Stuffed with Rice & Herbs)

http://www.finecooking.com/recipes/stuffed-grape-leaves.aspx
  • Ingredients
  • categorized
  • original
  • Produce
  • Brine-packed grape, leaves (1 16-oz. jar)
  • Dill, fresh (1/2 cup)
  • Flat-leaf parsley, fresh (1/2 cup)
  • Garlic (2 cloves)
  • Lemon, zest (2 1/2 tsp.)
  • Lemons, Juice of (2)
  • Mint, fresh (1/2 cup)
  • Pine nuts, toasted (2/3 cup)
  • Red onions, finely chopped (about 4-cups), medium large (2)
  • Cooking & Baking
  • Kosher salt and freshly ground black pepper (1)
  • Olive oil, extra- virgin (3/4 cup)
  • Pasta & Grains
  • White rice, raw long-grain (1 cup)
  • Dairy
  • Yogurt, full-fat plain (2 cups)
  • Other
  • 1 cup finely chopped scallions (white and some green)

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Published August 1, 2003 (9 years ago).

2 people saved this recipe.

Aja Sharp
Selena Mattei

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