Dorie Greenspan's When In Doubt, Chicken-In-The-Pot
- Approximately 2/3 cup avocado oil (in place of extra virgin olive oil)
- 4 heads of garlic, broken into cloves, but left unpeeled
- 16 shallots, peeled and trimmed
- 8 carrots, peeled, trimmed and quartered
- 4 celery stalks, trimmed and quartered
- Salt and freshly ground pepper
- 4 sprigs fresh thyme
- 4 sprigs flat-leaf parsley
- 1 sprig fresh rosemary
- Grated zest of 1 lemon
- 16 prunes
- 3 pounds of organic chicken drumsticks (you can also use 1 chicken, whole or cut-up but I like all dark meat)
- 1 small green cabbage cut into 8 wedges (try Savoy cabbage)
- 1 ½ cup chicken broth
- 2 tablespoons apple cider vinegar
- This recipe is gluten-free (some ingredients require gluten-free brands)
- This recipe is paleo
- Produce
- Carrots (8)
- Celery stalks (4)
- Flat-leaf parsley (4 sprigs)
- Garlic (4 heads)
- Green cabbage, small (1)
- Lemon, zest of (1)
- Prunes (16)
- Rosemary, fresh (1 sprig)
- Shallots (16)
- Thyme, fresh (4 sprigs)
- Meat
- Chicken drumsticks, organic (3 pounds)
- Canned Goods
Chicken broth (1 1/2 cup)
- Condiments
- Apple cider vinegar (2 tablespoons)
- Cooking & Baking
- Avocado oil (2/3 cup)
- Salt and freshly ground pepper (1)
Preparation
Read recipe preparation on nomnompaleo.com
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Recipe Stats
Published January 7, 2011 (2 years ago).
14 people saved this recipe.
