Double Bacon Caesar
- 2 heads of romaine lettuce
- Parmesan cheese
- 1 lb chicken
- 1/2 – 3/4 lb bacon
- 1/2 c bacon fat, liquid but cooled
- 1 egg yolk
- ½ lemon, juiced
- 1 garlic clove, finely grated
- handful finely grated Parmesan cheese
- 1 t worcestershire sauce
- ¼ t anchovy paste or ½ anchovy (NOT ½ a can/tin)
- s & p
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Lemon (1/2)
- Romaine lettuce (2 heads)
- Seafood
- Anchovy paste or 1/2 anchovy (1/4 t)
- Meat
- Bacon (1/2 lb)
- Bacon fat (1/2 c)
- Chicken (1 lb)
- Condiments
Worcestershire sauce (1 t)
- Cooking & Baking
- Garlic clove (1)
- S & p (1)
- Dairy
- Parmesan cheese (1)
- Parmesan cheese (1 handful)
- Refrigerated
- Egg yolk (1)
Preparation
Read recipe preparation on health-bent.com
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Recipe Stats
Published February 22, 2012 (12 months ago).
7 people saved this recipe.
