Double Banana Cake
- 1 1/2 cups (3 sticks) unsalted butter plus more for pans, room temperature
- 3 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 1/4 teaspoons kosher salt
- 2 1/4 cups sugar
- 6 large eggs
- 3 cups coarsely mashed very ripe bananas (about 6 large)
- 3/4 cup sour cream
- 1 cup (2 sticks) unsalted butter, room temperature
- 4 cups powdered sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 2 ripe but not mushy bananas, cut crosswise into 1/8-inch slices
- This recipe is vegetarian
- Produce
- Bananas, very ripe (3 cups)
- But not mushy bananas, ripe (2)
- Cooking & Baking
- All-purpose flour (3 3/4 cups)
- Baking soda (1 1/2 teaspoons)
- Kosher salt (1 3/4 teaspoons)
- Powdered sugar (4 cups)
- Sugar (2 1/4 cups)
- Vanilla extract (1 teaspoon)
- Dairy
- Butter, unsalted (1 cup)
- Butter plus more, unsalted (1 1/2 cups)
- Heavy cream (1/2 cup)
- Sour cream (3/4 cup)
- Refrigerated
- Eggs, large (6)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published April 29, 2012 (9 months ago).
187 people saved this recipe.
