Double Berry Puff Pancake
- 4 large eggs
- 1 cup whole milk
- 1 cup Gold Medal All-Purpose Flour
- 1/4 cup granulated white sugar
- 1/2 teaspoon freshly grated lemon zest
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1/2 cup blueberries
- 1/2 cup halved raspberries
- powdered sugar, syrup and/or freshly whipped cream for topping
- This recipe is vegetarian
- Produce
- Blueberries (1/2 cup)
- Lemon, zest (1/2 teaspoon)
- Raspberries (1/2 cup)
- Cooking & Baking
- Gold medal all-purpose flour (1 cup)
- Powdered sugar (1)
- Salt (1/4 teaspoon)
- White sugar, granulated (1/4 cup)
- Dairy
- Butter, unsalted (2 tablespoons)
- Whole milk (1 cup)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published June 18, 2012 (8 months ago).
229 people saved this recipe.
