Double Broccoli Quinoa
- 3 cups cooked quinoa* 5 cups raw broccoli, cut into small florets and stems
- 3 medium garlic cloves
- 2/3 cup sliced or slivered almonds, toasted 1/3 cup freshly grated Parmesan
- 2 big pinches salt
- 2 tablespoons fresh lemon juice
- 1/4 cup olive oil
- 1/4 cup heavy cream
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Almonds (2/3 cup)
- Cooking & Baking
- Garlic cloves, medium (3)
- Olive oil (1/4 cup)
- Salt (2 big pinches)
- Pasta & Grains
- Quinoa, cooked (3 cups)
- Drinks
- Lemon juice, fresh (2 tablespoons)
- Dairy
- Heavy cream (1/4 cup)
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published September 1, 2009 (3 years ago).
973 people saved this recipe.
