Double-Cheese and Prosciutto Calzone
- 2 cups grated mozzarella cheese (about 8 ounces)
- 3 1/2 ounces soft fresh goat cheese, crumbled
- 2 ounces prosciutto slices, chopped
- 2 1/2 teaspoons chopped fresh thyme
- 1 garlic clove, pressed
- 1 13.8-ounce tube refrigerated pizza dough
- Extra-virgin olive oil
- Produce
- Thyme, fresh (2 1/2 teaspoons)
- Meat
- Prosciutto, slices (2 ounces)
- Cooking & Baking
- Garlic clove (1)
- Olive oil, Extra-virgin (1)
- Pizza dough, refrigerated (1 13.8-ounce tube)
- Dairy
- Goat cheese, soft fresh (3 1/2 ounces)
- Mozzarella cheese, grated (2 cups)
Preparation
Read recipe preparation on bonappetit.com
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Published February 1, 2006 (7 years ago).
10 people saved this recipe.
