Double Cheeseburgers with Special Sauce
- 1 small onion, cut into quarters
- 1/8 teaspoon white vinegar
- 1/2 of an 8-ounce package button mushrooms, cleaned and trimmed
- Salt and pepper, to taste
- 1 pound lean ground beef
- 6 slices sharp cheddar cheese
- 1/4 teaspoon salt
- 18 pickle rounds
- 2 tablespoons 0% Greek yogurt
- 6 lettuce leaves
- 1 tablespoon ketchup
- 6 whole-wheat buns
- 1 teaspoon sweet relish
- Produce
- Lettuce, leaves (6)
- Of an 8-ounce package button mushrooms (1/2)
- Onion, cut into quarters, small (1)
- Meat
- Ground beef, lean (1 pound)
- Condiments
- Ketchup (1 tablespoon)
- Pickle rounds (18)
- Relish, sweet (1 teaspoon)
- White vinegar (1/8 teaspoon)
- Cooking & Baking
- Salt (1/4 teaspoon)
- Salt and pepper (1)
- Bread & Baked Goods
- Buns, whole-wheat (6)
- Dairy
- 0% greek yogurt (2 tablespoons)
- Cheddar cheese, sharp (6 slices)
Preparation
Read recipe preparation on ivillage.com
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Published October 26, 2010 (2 years ago).
2 people saved this recipe.
