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Double Chocolate Bourbon Egg Cream

http://www.thekitchn.com/sweet-recipe-chocolate-bourbon-145507
  • Ingredients
  • categorized
  • original
  • Condiments
  • Chocolate syrup (3 tablespoons)
  • Cooking & Baking
  • Vanilla extract (1/2 teaspoon)
  • Drinks
  • Egg cream calls, traditional (1)
  • Seltzer water (1 cup)
  • Dairy
  • Chocolate milk (1/2 cup)
  • It's best to put the milk (1)
  • Beer, Wine & Liquor
  • Bourbon (1/2 ounce)
  • Other
  • • And finally, it's hard to get a proper head on an egg cream using just bottled seltzer. It won't foam up quite like the fountain-mixed drinks of yore. Use a small whisk to help the drink foam as the seltzer is poured into the milk.

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Published April 28, 2011 (1 year ago).

36 people saved this recipe.

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