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Double Chocolate Butterscotch Breakfast Muffins
http://www.thekitchn.com/recipe-double-chocolate-butter-112247
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Ingredients
categorized
original
1/2 cup (1 stick) unsalted butter
1 3/4 cups all-purpose flour
1/2 cup + 2 tablespoons cocoa powder (Dutch or not)
1 1/4 cups dark brown sugar (we love Imperial)
1 1/4 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
2 tablespoons vanilla extract
2 teaspoons red cider (or white) vinegar
3/4 cup chocolate chips
3/4 cup butterscotch chips
Ingredients
categorized
original
This recipe is
vegetarian
Cooking & Baking
All-purpose flour
(
1 3/4
cups
)
Baking powder
(
1 1/4
teaspoon
)
Baking soda
(
1
teaspoon
)
Brown sugar, dark
(
1 1/4
cups
)
Chocolate chips
(
3/4
cup
)
Cocoa powder
(
5/8
cup
)
Salt
(
1
teaspoon
)
Vanilla extract
(
2
tablespoons
)
Drinks
Cider, red
(
2
teaspoons
)
Dairy
Butter, unsalted
(
1/2
cup
)
Whole milk
(
1
cup
)
Refrigerated
Eggs, large
(
2
)
Desserts
Butterscotch chips
(
3/4
cup
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,171 recipes
Social Stats
62.6
Rating
1-100
4
Tweets
227
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Shares
4,069
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Views
230
PinterestPins
Recipe Stats
Published March 25, 2010 (2 years ago).
34 people saved this recipe.
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