Double Chocolate Glazed Doughnut Holes
- 1 1/4 cup plus 2 tablespoons (about 7 ounces) all-purpose flour
- 3/4 cup (5 1/4 ounces) granulated sugar
- 1/2 cup (1 1/2 ounces) cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup greek yogurt
- 2 tablespoons unsalted butter, melted
- 3 ounces bittersweet chocolate, chopped
- 3 quarts vegetable oil for frying
- 2 cups (8 ounces) confectioners sugar
- 6 tablespoons milk
- 1 teaspoon pure vanilla extract
- 1 3/4 cups (7 ounces) confectioners sugar
- 1/4 cup (3/4 ounce) cocoa powder
- 6 tablespoons milk
- 2 cups shredded coconut, lightly toasted
- This recipe is vegetarian
- Produce
- Coconut, lightly toasted (2 cups)
- Cooking & Baking
- All-purpose flour (1 3/8 cup)
- Baking powder (1 teaspoon)
- Bittersweet chocolate (3 ounces)
- Cocoa powder (3/4 cup)
- Granulated sugar (3/4 cup)
- Powdered sugar (3 3/4 cups)
- Salt (1/4 teaspoon)
- Vanilla extract, pure (1 teaspoon)
- Vegetable oil (3 quarts)
- Dairy
- Butter, unsalted (2 tablespoons)
- Greek yogurt (1/4 cup)
- Milk (12 tablespoons)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published May 2, 2012 (9 months ago).
53 people saved this recipe.
