Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Double Chocolate Layer Cake
http://www.epicurious.com/recipes/food/views/Double-Chocolate-Laye...
Like
Ingredients
categorized
original
3 ounces fine-quality semisweet chocolate such as Callebaut
1 1/2 cups hot brewed coffee
3 cups sugar
2 1/2 cups all-purpose flour
1 1/2 cups unsweetened cocoa powder (not Dutch process)
2 teaspoons baking soda
3/4 teaspoon baking powder
1 1/4 teaspoons salt
3 large eggs
3/4 cup vegetable oil
1 1/2 cups well-shaken buttermilk
3/4 teaspoon vanilla
1 pound fine-quality semisweet chocolate such as Callebaut
1 cup heavy cream
2 tablespoons sugar
2 tablespoons light corn syrup
1/2 stick (1/4 cup) unsalted butter
two 10- by 2-inch round cake pans
Ingredients
categorized
original
Cooking & Baking
All-purpose flour
(
2 1/2
cups
)
Baking powder
(
3/4
teaspoon
)
Baking soda
(
2
teaspoons
)
Chocolate such as callebaut, fine quality semisweet
(
19
ounces
)
Cocoa powder, unsweetened
(
1 1/2
cups
)
Corn syrup, light
(
2
tablespoons
)
Salt
(
1 1/4
teaspoons
)
Sugar
(
3 1/8
cups
)
Vanilla
(
3/4
teaspoon
)
Vegetable oil
(
3/4
cup
)
Drinks
Coffee, hot
(
1 1/2
cups
)
Dairy
Butter, unsalted
(
1/2
stick
)
Buttermilk
(
1 1/2
cups
)
Heavy cream
(
1
cup
)
Refrigerated
Eggs, large
(
3
)
Other
two 10- by 2-inch round cake pans
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,624 recipes
Social Stats
81.7
Rating
1-100
60
Tweets
1,320
Facebook
Likes
89
StumbleUpon
Views
720
PinterestPins
Recipe Stats
Published March 1, 1999 (13 years ago).
29 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API