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Double Chocolate-Peppermint Crunch Cookies
http://www.bonappetit.com/recipes/2010/12/double_chocolate_pepperm...
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Ingredients
categorized
original
2 1/2 cups bittersweet chocolate chips (do not exceed 61% cacao; 15 to 16 ounces), divided
1 1/2 cups all purpose flour
1/4 cup natural unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon instant espresso powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, room temperature
1 cup sugar
1 teaspoon vanilla extract
1 teaspoon peppermint extract
2 large eggs
4 candy canes or 16 red-and-white-striped hard peppermint candies, coarsely crushed
Ingredients
categorized
original
This recipe is
vegetarian
Cooking & Baking
All purpose flour
(
1 1/2
cups
)
Baking powder
(
1
teaspoon
)
Bittersweet chocolate chips
(
2 1/2
cups
)
Cocoa powder, natural unsweetened
(
1/4
cup
)
Peppermint extract
(
1
teaspoon
)
Salt
(
1/2
teaspoon
)
Sugar
(
1
cup
)
Vanilla extract
(
1
teaspoon
)
Drinks
Espresso, instant powder
(
1
teaspoon
)
Dairy
Butter, unsalted
(
1/2
cup
)
Refrigerated
Eggs, large
(
2
)
Desserts
Candy canes or
(
4
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,343 recipes
Social Stats
67.1
Rating
1-100
14
Tweets
371
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Shares
1
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Views
1,144
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Recipe Stats
Published December 1, 2010 (2 years ago).
22 people saved this recipe.
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