Double Chocolate Pumpkin Cake with Pumpkin Spice Buttercream
- 1 box devils food cake mix
- 1 small box instant chocolate pudding
- 1/2 cup canola or vegetable oil
- 1/2 cup buttermilk or milk
- 4 large eggs
- 1/2 cup sour cream
- 15 ounce can pumpkin (reserving 2 Tablespoons for buttercream)
- 2 cups semi-sweet chocolate chips
- Pumpkin Spice Buttercream
- 2 sticks unsalted butter, softened
- 2 tablespoons reserved pumpkin
- 1/4 teaspoon ground cinnamon
- 4 to 5 cups powdered sugar
- 2 to 4 tablespoons milk
- This recipe is vegetarian
- Produce
- Pumpkin (1 15 ounce can)
- Reserved pumpkin (2 tablespoons)
- Cooking & Baking
- Canola or vegetable oil (1/2 cup)
- Cinnamon, ground (1/4 teaspoon)
- Devils food cake mix (1 box)
- Powdered sugar (4 cups)
- Pumpkin spice buttercream (1)
- Semi-sweet chocolate chips (2 cups)
- Dairy
- Butter, unsalted (2 sticks)
- Buttermilk or milk (1/2 cup)
- Milk (2 tablespoons)
- Sour cream (1/2 cup)
- Refrigerated
- Eggs, large (4)
- Desserts
- Chocolate pudding, instant (1 small box)
Preparation
Read recipe preparation on picky-palate.com
Social Stats
98.2Rating
1-100
1-100
71Tweets
2,429Facebook
Shares
Shares
137,852StumbleUpon
Views
Views
19,900PinterestPins
Recipe Stats
Published October 6, 2011 (1 year ago).
147 people saved this recipe.
