Double Chocolate Tart
- 1 1/2 cups all-purpose flour
- 3/4 cup confectioners' sugar
- 1/2 cup cocoa powder
- Pinch salt
- 9 tablespoons cold unsalted butter, cut into 1/4-inch pices
- 1 large egg yolk
- 8 ounces semi-sweet chocolate, finely chopped
- 1 tablespoon confectioners' sugar
- 1/2 teaspoon instant espresso powder
- 3/4 cup whole milk
- 1/2 cup heavy cream
- 1 large egg, lightly beaten
- 1/2 teaspoon vanilla extract
- 2 pints chocolate ice cream to serve on side (optional)
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (1 1/2 cups)
- Cocoa powder (1/2 cup)
- Powdered sugar (13/16 cup)
- Salt (1 Pinch)
- Semi-sweet chocolate (8 ounces)
- Vanilla extract (1/2 teaspoon)
- Drinks
- Espresso, instant powder (1/2 teaspoon)
- Dairy
- Butter, unsalted (9 tablespoons)
- Heavy cream (1/2 cup)
- Whole milk (3/4 cup)
- Refrigerated
- Egg, large (1)
- Egg yolk, large (1)
- Desserts
- Chocolate ice cream to serve on side (2 pints)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published March 7, 2012 (11 months ago).
132 people saved this recipe.
