Double Chocolate Torte
Photo © Deb Perelman
- Cake
- 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
- 1 cup unsalted butter
- 1 cup sugar
- 5 large eggs
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup all purpose flour
- 1/2 cup unsalted butter, cut into pieces
- 4 large eggs, separated
- 1 cup whipping cream, divided
- 1 tablespoon vanilla extract
- 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
- 1/2 cup plus 1 1/2 teaspoons sugar
- 2 cups fresh raspberries
- 2 tablespoons red currant jelly melted with 1 tablespoon water
- Red currant bunches (optional)
- Produce
- Raspberries, fresh (2 cups)
- Red currant (1)
- Condiments
- Red currant jelly melted with (2 tablespoons)
- Cooking & Baking
- All purpose flour (1/4 cup)
- Salt (1/4 teaspoon)
- Sugar (1 1/2 cup)
- Vanilla (2 tablespoon)
- Bread & Baked Goods
- Cake (1)
- Dairy
- Butter, unsalted (1 1/2 cup)
- Whipping cream (1 cup)
- Refrigerated
- Egg, large (9)
- Other
- 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published August 27, 2007 (5 years ago).
16 people saved this recipe.
