Double Chocolate Whoopie Pies
- 2 cups (10 ounces) all-purpose flour
- 1 cup (7 ounces) graulated sugar
- 1/2 cup (1 1/2 ounces) cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup whole milk
- 1/3 cup canola oil
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1/2 cup whole milk
- 2 tablespoons all-purpose flour
- 1 teaspoon cocoa powder
- Pinch salt
- 6 tablespoons (3 ounces) unsalted butter, room temperature
- 2 tablespoons vegetable shortening
- 1/2 cup (3 1/2 ounces) granulated sugar
- 1 teaspoon pure vanilla extract
- 2 ounces bittersweet chocolate, melted
- This recipe is vegetarian
- Cooking & Baking
- Baking powder (1 teaspoon)
- Baking soda (1/2 teaspoon)
- Bittersweet chocolate (2 ounces)
- Canola oil (1/3 cup)
- Cocoa powder (1/2 cup)
- Flour (2 1/8 cups)
- Granulated sugar (1/2 cup)
- Graulated sugar (1 cup)
- Salt (1/2 teaspoon)
- Salt (1 Pinch)
- Vanilla, pure (2 teaspoon)
- Vegetable shortening (2 tablespoons)
- Dairy
- Butter, unsalted (9 tablespoons)
- Whole milk (1 1/4 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on seriouseats.com
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Published September 12, 2012 (5 months ago).
99 people saved this recipe.
