Double-Crusted Buttermilk Pie
- One recipe Easy Pie Dough, one half shaped and chilled in a pie plate, the other rolled out flat and chilled on a floured sheet pan
- 8 ounces granulated sugar
- 3 tablespoons all purpose flour
- 13 ounces buttermilk
- 3 egg yolks
- 2 eggs
- 4 tablespoons melted butter, just warm to the touch
- 1 tablespoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 teaspoon freshly grated nutmeg (or more if you'd like)
- 1/2 teaspoon salt
- This recipe is vegetarian
- Cooking & Baking
- All purpose flour (3 tablespoons)
- Cinnamon (1/2 teaspoon)
- Granulated sugar (8 ounces)
- Nutmeg (1 teaspoon)
- Recipe easy pie dough (1)
- Salt (1/2 teaspoon)
- Vanilla extract (1 tablespoon)
- Dairy
- Butter (4 tablespoons)
- Buttermilk (13 ounces)
- Refrigerated
- Egg yolks (3)
- Eggs (2)
Preparation
Read recipe preparation on seriouseats.com
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Published January 3, 2013 (1 month ago).
84 people saved this recipe.
