Double Dark Chocolate Beet Muffins
- 1 C. whole wheat flour
- 1 C. all-purpose flour
- 2 t. baking powder
- 1 t. baking soda
- 1/2 t. salt
- 1/2 C. Ghirardelli bittersweet chocolate chips
- 1/2 C. chopped pecans or walnuts
- 1/4 C. butter
- 2/3 C. Ghirardelli bittersweet chocolate chips
- 3/4 C. packed brown sugar
- 2 eggs, lightly beaten
- 1 C. beet puree
- 2/3 C. buttermilk
- 1 t. vanilla extract
- This recipe is vegetarian
- Produce
- Beet puree (1 C.)
- Pecans or walnuts (1/2 C.)
- Cooking & Baking
- All-purpose flour (1 C.)
- Baking powder (2 t.)
- Baking soda (1 t.)
- Brown sugar, packed (3/4 C.)
- Ghirardelli bittersweet chocolate chip (1 1/4 C.)
- Salt (1/2 t.)
- Vanilla extract (1 t.)
- Whole wheat flour (1 C.)
- Dairy
- Butter (1/4 C.)
- Buttermilk (2/3 C.)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on pinchmysalt.com
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Recipe Stats
Published October 28, 2006 (6 years ago).
4 people saved this recipe.
