Double Dark Chocolate Granita
- 2 cups brewed coffee
- 2/3 cup (about 4 2/3 ounces) granulated sugar
- 2/3 cup (2 ounces) cocoa powder
- 1 teaspoon pure vanilla extract
- 3 ounces semisweet chocolate, finely chopped
- This recipe is vegan (some ingredients require vegan-safe brands)
- This recipe is gluten-free
- Cooking & Baking
Chocolate, semisweet (3 ounces)- Cocoa powder (2/3 cup)
- Granulated sugar (2/3 cup)
- Vanilla extract, pure (1 teaspoon)
- Drinks
- Coffee (2 cups)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
58.3Rating
1-100
1-100
19Tweets
34Facebook
Shares
Shares
1StumbleUpon
Views
Views
204PinterestPins
Recipe Stats
Published May 30, 2012 (8 months ago).
157 people saved this recipe.
